- classof47lounge@gmail.com
- Mon - Fri: 11 AM - 02 AM
- Sat - Sun: 07 AM - 02 AM
Class of '47 has been a cherished watering hole for locals and visitors alike for decades. Founded shortly after World War II, our bar was named to commemorate the optimism and camaraderie of the class that graduated in 1947. Over the years, we've maintained our vintage flair, preserving the timeless appeal that makes us a unique destination in Newport Beach. Our walls are adorned with relics from the past, each piece a testament to the enduring spirit of the era. Whether you're here for a casual drink, a game of pool, or simply to soak in the nostalgic ambiance, Class of '47 promises a memorable experience that celebrates the rich history and vibrant community of Newport Beach.
Strut in, hair windswept from your convertible ride, ready to paint the town neon.
Point mysteriously at the menu or invent a cocktail name. Bartenders love a challenge, right?
Master the art of holding your drink while gesticulating wildly about your yacht/surfboard/startup (choose one).
Because they're not—they're too busy trying to look cool themselves. Embrace the rhythm!
During fermentation, our special yeast converts sugars into alcohol. The beer then matures, allowing flavors to develop and harmonize, resulting in a smooth, balanced final product.
In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell Park. It’s the latest project from AJ Kim and Scott Sohn, who planned this type of Apple headquarters-tinged campus back when the duo opened Highland Park’s original Kumquat Coffee in 2018. In 2023, the partners
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here’s our list of the hottest places to get cocktails in town. For water ice
The charming seaside town of Cambria, near the foggy forests of California’s Central Coast, has rocky coves, quaint shops, and a legion of restaurants that play it safe at best. In an ecosystem built on lowered expectations, hyperseasonal cooking at the effortlessly chic Brydge stands out. The restaurant is both stylish and approachable with cleverly
Beethoven Market used to serve the Mar Vista community under the same name more literally — as a local grocer — and has now become one of the vibiest restaurants on Los Angeles’s Westside. Perched on the corner of Beethoven Street and Palms Boulevard, the months-old neighborhood restaurant satisfies with a please-all menu of pizzas,
Los Angeles has plenty of sweet shops, cake spots, and bakeries around the city, many adopting styles and flavors from around the world. It’s perhaps the best trademark of Los Angeles’s approach to baking — one that’s not tied to any particular style. Instead, find Los Angeles’s wonderful amalgam of the not-too-sweet Asian influence, glorious
